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SENATOR ROBERT DOLE 
MENU FOR RECEPTION ON NOVEMBER 30, 1988 FROM 5:00 UNTIL 7:00 P.M. 
ROOM S-230 
140 people

Asparagus with dip 
Quiche Lorraine 
Chicken Teriyaki (please do not make too salty)

Finger Sandwiches to include: 
cream cheese 
ham on mini biscuits 
cucumber

Assorted canapes

Vegetable Tray

Lemon Tarts 

Mini-Eclairs

Coffee/tea 
Soft drinks 
Juice

Will need wine glasses (wine to be provided)

Linen tea napkins 
Small plates

Would like to request black and white dress uniforms